Blanching and cooling line for fruit and Vegetables

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Blanching and cooling line for fruit and Vegetables

Calor oxidasem destruit activitatem, refrigerationem elasticitatem texturae conservat
Blanchare 95~100℃ cum celeri refrigeratione coniunctae firmitatem texturae melioris et actionis microbialis inhibet.

Missiones usus:
Usus ad vegetabilia sensitiva caloris, ut asparagus, BRASSICA, algentem, taro, dolor sit amet, etc.

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Product Description
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